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1.8 Years
Classroom-based face-to-face theory learning, practical training at ASOC's commercial kitchen with access to simulated environment, and work-based training at workplace.
Face-to-face / On-campus
Course Overview
Where You Can Study
Level 4, 123-129 Lonsdale Street, Melbourne, VIC 3000
123 Lonsdale St, Level 4, Melbourne, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Core unit
Prepare dishes using basic methods of cookery
Core unit
Plan and cost recipes
Core unit
Produce cakes, pastries, and breads
Core unit
Prepare appetisers and salads
Core unit
Prepare poultry dishes
Core unit
Use food preparation equipment
Core unit
Prepare stocks, sauces, and soups
Core unit
Prepare vegetable, fruit, eggs, and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Prepare meat dishes
Core unit
Prepare seafood dishes
Core unit
Prepare food to meet special dietary requirements
Core unit
Produce desserts
Core unit
Participate in safe food handling practices
Core unit
Receive, store and maintain stock
Core unit
Work effectively as a cook
Core unit
Roster staff
Core unit
Manage finances within a budget
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Plan cooking operations
Core unit
Manage conflict
Core unit
Design and cost menus
Core unit
Develop recipes for special dietary requirements
Core unit
Develop and implement a food safety program
Core unit
Coach others in job skills
Elective unit
Prepare and serve cheese
Elective unit
Produce pates and terrines
Elective unit
Package prepared foodstuffs
Elective unit
Participate in safe work practices
Elective unit
Clean kitchen premises and equipment
Elective unit
Common Questions
International students applying for this course either off-shore or on-shore will require either a minimum IELTS test score of 6.0 or equivalent for direct entry; or an IELTS score of 5.5 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course; or an IELTS score of 5.0 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course; or an Oxford Placement test with a score of 61 or higher. Results older than two years are not acceptable.
The estimated total course cost is AU $55,500, which comprises a Tuition Fee of AU $45,000 and a Non-Tuition Fee of AU $10,500.
Assessment methods include Knowledge tests (Multiple Choice), Worksheets (Written Questions), Practical demonstration in a training/workplace kitchen, Roleplay, Presentation, WBT Logbook, and Project Work.
Yes, students are required to complete Work-Based Training (WBT) as part of this course, which will take place in a commercial kitchen workplace. An induction for WBT will be conducted at ASOC, followed by a workplace induction before the commencement of WBT. Students will also be required to complete a logbook for each service period and provide reflections on the tasks performed.
Learners are required to have a kitchen kit including a chef dress, safety boots, and a knife kit including various knives and other tools. Students are also expected to have access to a laptop or computer with Windows 7 or higher, MS Office applications such as Microsoft Word, an active email address, and be contactable by phone and mail. Kitchen Kit can be purchased from the school or from any supplier outside; the school can suggest suppliers if required.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
