Course Overview

About This Course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

Where You Can Study

Available Locations

Brisbane CBD

288 Edward St, Level 3, Brisbane, QLD 4000

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Eligibility

Entry Requirements

General Requirements

Student must have completed at least an Australian Year 12 or equivalent. However, depending upon the student's previous experiences and the nationality of studies, Year 11 (Australian Equivalent) may be sufficient.
English Language Requirement: The student must provide evidence of attaining an overall IELTS score of 6 bands; OR equivalent scores on a similar test (such as PTE, etc.); OR the student must have attained at least Upper Intermediate level of English and must provide evidence of the same; OR the student must pass Vibe's relevant Internal English Placement Test.
English Language Requirements Exemptions — The student can be exempted from English Language Requirements if:
- They are enrolled in full-time school studies as a principal course including in a secondary exchange programme, a postgraduate research course, a standalone ELICOS, and Foreign Affairs or Defence sponsored students.
- They have completed at least five years' study in English in one or more of the following countries: Australia, UK, Canada, New Zealand, South Africa, or the Republic of Ireland.
- They have, in the two years before applying for the student visa, completed in Australia and in the English language, either the Senior Secondary Certificate of Education or a substantial component of a course leading to a qualification from the Australian Qualifications Framework at the Certificate IV or higher level, while holding a student visa.

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS code for the Certificate IV in Kitchen Management at Adore Education?

The CRICOS code for the Certificate IV in Kitchen Management (SIT40521) at Adore Education Pty Ltd is 109504D.

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management is 78 weeks in duration and is delivered on-campus at the Brisbane CBD campus.

What intake dates are available for the Certificate IV in Kitchen Management in 2026?

In 2026, the Certificate IV in Kitchen Management has intakes in March, April, June, July, August, October, and November.

What English language score do I need to enrol in this course?

You need an overall IELTS score of 6 bands, or equivalent scores on a similar test such as PTE, or evidence of at least Upper Intermediate level of English, or you may pass Vibe's relevant Internal English Placement Test to meet the English language requirement.

What further study options are available after completing the Certificate IV in Kitchen Management?

After completing the Certificate IV in Kitchen Management, students can progress to the Diploma of Hospitality Management (SIT50422, CRICOS: 111411B), which is a 104-week course also offered at the Brisbane CBD campus by Adore Education.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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