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1.2 Years
Face-to-face classroom-based learning and work based
Full time
Jan 2024 | April 2024 | July 2024 | Oct 2024
Course Overview
Where You Can Study
310 Montague Road, West End QLD 4101, Australia
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management is a nationally recognised vocational qualification offered by New York College Pty. Ltd. that prepares students for supervisory and management roles within professional kitchen environments.
This course is designed for individuals who are looking to develop or advance their skills in kitchen operations and management, including those already working in the hospitality industry who wish to move into supervisory roles.
To find out more about enrolling in the Certificate IV in Kitchen Management at New York College Pty. Ltd., it is recommended that you contact the institution directly, as detailed course and enrolment information was not available on the page reviewed.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
