Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management (SIT40521) has a CRICOS code of 109519H, making it an approved course for international students studying in Australia.

Barrington College Australia's campus is located in the heart of the Gold Coast, a few minutes from the central business district, with easy access by car and public transport, and close to major amenities such as cafes, restaurants, shopping centres and student accommodation.

Students have access to spacious classrooms, a library, multiple student laptops, a large commercial kitchen, bars and cafes for hospitality courses, as well as a large kitchen and lounge area perfect for relaxing and socialising with other students.

Yes, the college is supported by 5-star hotels and resorts, businesses and local Surf Clubs, offering amazing employment or work placement opportunities. For example, one graduate completed their industry placement at the luxurious Palazzo Versace Gold Coast, which helped advance their career as a chef.

After completing the Certificate IV in Kitchen Management, students can progress to the Diploma of Hospitality Management (Sous Chef) SIT50422, and the college also offers a Triple Commercial Cookery Qualification combining SIT30821, SIT40521 and SIT50422. Graduates may also gain direct entry into some of Australia's best universities.