Certificate IV in Kitchen Management

The Certificate IV in Kitchen Management (SIT40521) has a CRICOS code of 110372A and a duration of 78 weeks.

The course is delivered through three types of weekly sessions: Practical sessions (7 hours per week, face-to-face in workshops, kitchens, or on campuses), Theory sessions (7 hours per week, face-to-face on campuses), and Supervised study sessions (6 hours per week, conducted online in real-time). Students are also expected to complete self-directed learning each week and may have 200–360 hours of Vocational Placement scheduled at 20–30 hours per week.

Students can choose to study at either the Parramatta campus (35 Smith Street, Parramatta NSW 2150) or the Sydney CBD campus (Level 5, 770 George Street, Sydney NSW 2000).

Yes, most courses at Trinity Institute Australia, including this qualification, include between 200–360 hours of Vocational Placement. These are scheduled for 20–30 hours per week where students attend a host workplace instead of attending scheduled sessions.

Yes, students can apply for Recognition of Prior Learning (RPL) on their enrolment application form. If you indicate YES, you will be contacted to discuss this further. Credit transfer may also affect the duration of the course, as noted in the application form.