Certificate IV in Kitchen Management

Salisbury College Australia

CRICOS Institution Code 03565E

Duration

78 weeks

Intakes

—

Course Overview

About This Course

Certificate IV in Kitchen Management is a nationally recognised vocational qualification in the field of Food and Hospitality, delivered in English. The course is offered under the VET National Code SIT40521 and is registered on CRICOS under code 109524M.

Where You Can Study

Available Locations

Sydney

14 Railway Pde, Level 4, 5, Burwood, NSW 2134

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management?

The estimated total course cost is $19,000 AUD, which consists entirely of tuition fees. There are no additional non-tuition fees listed.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at Levels 4 & 5, 14 Railway Parade, Burwood, New South Wales 2134, a location owned and operated by the provider, trading as Salisbury College Australia.

Is this course eligible for Post-Study Work Rights?

This course is not eligible for extended Post-Study Work Rights as it does not meet all the required criteria — specifically, it is a Certificate IV (not a Skills Level 1 qualification such as a Bachelor, Masters or PhD degree), and its duration of 78 weeks is less than the required 92 weeks.

What is the CRICOS code and national code for this course?

The CRICOS Course Code is 109524M and the VET National Code is SIT40521. The institution's CRICOS Provider Code is 03565E.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Typical Salary (AUD)

Entry-level (0-2 years)$45,000 – $55,000/yr

Early Career (2-5 years)$55,000 – $70,000/yr

Mid-Level (5-10 years)$70,000 – $85,000/yr

Career Paths

Chef de Partie
Sous Chef
Kitchen Manager
Head Chef
Catering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniques
Kitchen team leadership and supervision
Menu planning, design, and costing
Financial management and cost control in kitchen operations
Stock management and inventory control

Full course overview

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