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78 weeks
Course Overview
Where You Can Study
Melbourne
301-311 Flinders Lane, MELBOURNE, VIC 3000
Eligibility
For Certificate IV & Diploma Programs Option 1: Academic Requirements:; 18-years of Age or Older; Completion of Year 12 or equivalent ; Basic computer skills; English Requirements:; IELTS (Academic): minimum overall band of 6.0 (with no individual band below 5.5); or; Equivalent; or; Passed Gamma Education English Requirements Exemption** Option 2: Australian High School graduate (Year 12 or Higher).; Within 2 years; English subject passed; Mathematics subject passed Option 3: Australia AQF Level 3 Certificate III Industry Qualification Or Higher; Within 2 years
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Implement and monitor work health and safety
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Plan and cost recipes
Show social and cultural sensitivity
Prepare and serve espresso coffee
Clean kitchen premises and equipment
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce desserts
Produce cakes, pastries and breads
Package prepared foodstuffs
Prepare specialised food items
Prepare food to meet special dietary requirements
Work effectively as a cook*
Produce and serve food for buffets
Plan cooking operations **
Develop recipes for special dietary requirements
Design and cost menus
Receive, store and maintain stock
Roster staff
Manage finances within a budget
Lead and manage people
Manage conflict
Monitor work operations
Common Questions
The estimated total course cost is AU$25,000, which includes a tuition fee of AU$21,000 and a non-tuition fee of AU$4,000.
The course has a duration of 78 weeks.
The course is offered at three campus locations: Sydney City Campus (NSW), 252 St Pauls Terrace, Fortitude Valley (QLD), and 301-311 Flinders Lane, Melbourne (VIC). All locations are owned and operated by Gamma Education & Training Pty Ltd.
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 109528G.
No, this course does not include a work component and is not a dual qualification. It is delivered entirely in English.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
