Start building today!
Experience the Find the courses and unlock the true potential
78 weeks
Blended learning — Face to Face and Online study (20 hours per week), plus self-study to revise and reinforce areas of knowledge, assessment research and assessment preparation and completion (approximately 10 hours per week).
Full time · 20 hours per week (scheduled) plus approximately 10 hours per week self-study
Course Overview
Where You Can Study
Sydney
4 Marsh St, CLYDE, NSW 2142
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage Conflict
Manage finances within a budget
Roster staff
Lead and manage people
Develop and implement a food safety program
Work effectively as a cook
Develop recipes for special dietary requirements
Prepare appetisers and salads
Prepare vegetarian and vegan dishes
Prepare meat dishes
Prepare Sea food dishes
Use hygienic practices for food safety
Implement and monitor work health and safety practices
Monitor Work Operations
Receive, store and maintain stock
Plan and cost recipes
Design and cost menus
Plan cooking operations
Prepare food to meet special dietary requirements
Prepare Vegetable, fruit, eggs and farinaceous dishes
Prepare poultry dishes
Participate in safe food handling practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare stocks, sauces and soups
Produce cakes, pastries and breads
Produce desserts
Identify hazards, assess and control safety risks
Elective unit
Provide First Aid
Elective unit
Lead diversity and inclusion
Elective unit
Package prepared foodstuffs
Elective unit
Prepare and serve cheese
Elective unit
Prepare specialised food items
Elective unit
Common Questions
The course runs for 78 weeks in total, which includes 60 weeks of delivery plus 18 weeks of term break. Students study full time in a mixed mode of delivery integrating face-to-face and online study.
Yes, students are required to complete 360 hours of mandatory work placement to complete SIT40521 Certificate IV in Kitchen Management. Students may request AHMI to organise their work placement, or they may find their own. If a student selects their own placement, AHMI staff undertakes a workplace suitability assessment prior to approval.
International students must demonstrate an IELTS score of 6.0 (with no bands less than 5.5) or an equivalent Pearson Test of English (PTE) score.
After successfully achieving SIT40521 Certificate IV in Kitchen Management, graduates may undertake the Diploma of Hospitality Management and apply for credit transfer for units of competency included in both qualifications.
Students that complete some but not all of the units of competency as stated in the Course Structure may be issued with a Statement of Attainment. It will identify only those units of competence that have been completed as part of the qualification and are recognised nationally under the AQF.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
