Certificate IV in Kitchen Management

Australian Training School Pty Ltd

CRICOS 109536G · Duration: 1.5 Years

Duration

78 weeks

Course Overview

About This Course

The SIT40521 Certificate IV in Kitchen Management is a nationally recognised VET qualification offered by Australian Training School Pty Ltd (trading as Southern Academy of Business and Technology) in the field of Food and Hospitality. The course includes a work component and is delivered across campuses in Sydney and Adelaide, preparing students for kitchen management roles in the hospitality industry.

Where You Can Study

Available Locations

Sydney

95 Bathurst St, Level 1, 2, 4, Sydney, NSW 2000

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Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management (SIT40521) has a duration of 78 weeks as listed on the CRICOS registry.

Does the course include a work placement component?

Yes, the course includes a work component of 200 hours in total — 20 hours per week over 10 weeks.

How much does the Certificate IV in Kitchen Management cost?

The total estimated course cost is AU$23,500, which covers tuition fees. There are no additional non-tuition fees listed.

Where can I study the Certificate IV in Kitchen Management?

The course is available at three campus locations: Shop 6, 106 Princes Highway, Arncliffe NSW; Levels 1, 2 & 4, 95 Bathurst Street, Sydney NSW 2000; and Suite 1, Ground Floor, 97 Pirie Street, Adelaide SA 5000.

Is this course recognised for international students studying in Australia?

Yes, the course is CRICOS registered (CRICOS Course Code: 109536G) under provider Australian Training School Pty Ltd (CRICOS Provider Code: 03602E, RTO ID: 31595), which means it is eligible for international student enrolments in Australia.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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Master of Nursing · Griffith University