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78 weeks
Course Overview
Where You Can Study
Sydney
95 Bathurst St, Level 1, 2, 4, Sydney, NSW 2000
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management (SIT40521) has a duration of 78 weeks as listed on the CRICOS registry.
Yes, the course includes a work component of 200 hours in total — 20 hours per week over 10 weeks.
The total estimated course cost is AU$23,500, which covers tuition fees. There are no additional non-tuition fees listed.
The course is available at three campus locations: Shop 6, 106 Princes Highway, Arncliffe NSW; Levels 1, 2 & 4, 95 Bathurst Street, Sydney NSW 2000; and Suite 1, Ground Floor, 97 Pirie Street, Adelaide SA 5000.
Yes, the course is CRICOS registered (CRICOS Course Code: 109536G) under provider Australian Training School Pty Ltd (CRICOS Provider Code: 03602E, RTO ID: 31595), which means it is eligible for international student enrolments in Australia.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
