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78 weeks
Classroom, Self-study
Full time (International)
Course Overview
Where You Can Study
Sydney
Level 8 532-540 George Street, Sydney, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Plan and cost recipes
Design and cost menus
Prepare dishes using basic methods of cookery
Use hygienic practices for food safety
Participate in safe food handling practices
Roster staff
Use food preparation equipment
Develop and implement a food safety program
Receive, store and maintain stock
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Develop recipes for special dietary requirements
Produce desserts
Manage finances within a budget
Lead and manage people
Monitor work operations
Work effectively as a cook
Manage conflict
Implement and monitor work health and safety practices
Plan cooking operations
Provide responsible service of alcohol
Elective
Recruit, select and induct staff
Elective
Package prepared foodstuffs
Elective
Prepare and serve cheese
Elective
Produce and serve food for buffets
Elective
Identify hazards, assess and control safety risks
Elective
Common Questions
The Certificate IV in Kitchen Management (SIT40521) has a duration of 78 weeks for international students.
International students must have an IELTS Academic score of 6.0 or equivalent (test results must be no more than 2 years old). Other tests such as PTE and TOEFL can also be accepted, provided results are confirmed as equivalent to IELTS 6.0. Students may be exempt from providing English language evidence if they were educated for 5 years in an English-speaking country, completed at least 6 months of a Certificate IV level course in an Australian RTO, successfully completed an English Placement Test and Digital Literacy Test, completed a foundation course in Australia, or completed their High School in English Language.
The Certificate IV in Kitchen Management is delivered at Brighton College campuses in Brisbane (Level 2, 108 Margaret Street, Brisbane City, QLD 4000), Melbourne (Level 1, 255 William Street, Melbourne, VIC 3000), Sydney (Level 8, 532-540 George Street, Sydney, NSW 2000), and Hobart (Level 2, 73-81 Murray St, Hobart, TAS 7000).
Students who complete this course may be able to seek employment in a range of organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors, in roles such as Chef or Chef de Parties.
The Certificate IV in Kitchen Management consists of a total of 33 units, made up of 27 core units and 6 elective units. Core units cover areas such as food preparation, food safety, menu design, staff management, and financial management, while elective units include topics such as responsible service of alcohol and food for buffets.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
