Course Overview

About This Course

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.

Where You Can Study

Available Locations

Perth

15 Leila St, Cannington, WA 6107

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Eligibility

Entry Requirements

General Requirements

Must be 18 years of age or older at the time of course commencement.
Prospective students may be required to undertake a Language, Literacy and Numeracy (LLN) and/or a pre-enrolment interview.
Must have completed Australian Year 11 or equivalent level of schooling or a Certificate III or higher qualification with an Australian institution.
Must demonstrate English level of IELTS 6.0 overall with no band less than 5.5 or equivalent, such as: IBT 60, PTE 50, CAE 169, OET B, General English Advanced or equivalent, MOI Certificate, Duolingo 95, MET, LANGUAGECERT Academic, CELPIP General, Certificate IV or higher qualification with an Australian institution.
Must have basic digital literacy, including the ability to confidently use the internet and common software applications for learning purposes, completing assignments, and engaging with course content.
Must be able to participate in training within a simulated workplace environment, including performing manual handling tasks.

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shop. Possible job title includes – cook.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC026

Package prepared foodstuffs

Elective unit

SITHKOP009

Clean kitchen premises and equipment

Elective unit

SITHCCC040

Prepare and serve cheese

Elective unit

SITXWHS006

Identify hazards, assess and control safety risks

Elective unit

SITXWHS005

Participate in safe work practices

Elective unit

SITHCCC038

Produce and serve food for buffets

Elective unit

Common Questions

Frequently Asked Questions

How much does the Certificate IV in Kitchen Management cost?

The tuition fee for the SIT40521 Certificate IV in Kitchen Management is $16,000 AUD, with an additional material/placement fee of $2,000 AUD, for onshore students at the Parramatta and Perth campuses.

Is work placement mandatory for this course?

Yes, it is mandatory to complete work placement to be eligible for attainment of the SIT40521 Certificate IV in Kitchen Management qualification. Where applicable, learners will undertake supervised work placement, during which their performance and skill application will be monitored and assessed according to workplace standards.

What happens if I don't complete all units of the course?

Students will need to successfully complete all 33 units in this course to receive the certificate of SIT40521 Certificate IV in Kitchen Management. Learners who partially complete the qualification will receive a Statement of Attainment for the units they are deemed competent.

What can I study after completing the Certificate IV in Kitchen Management?

After completing SIT40521 Certificate IV in Kitchen Management, students may progress to SIT50422 Diploma of Hospitality Management.

Can I receive credit for previous study or work experience?

Yes. Lead College recognises qualifications issued by other RTOs and will accept and mutually recognise the qualifications and Statements of Attainment awarded by any other registered training organisation. Credit Transfer is available for subjects or units where equivalence can be established. Recognition of Prior Learning (RPL) is also available for skills and knowledge gained through work and life experience and other unrecognised training. During the entry process and interview stage, Lead College will discuss the process and options for RPL.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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Certificate IV in Kitchen Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students