Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Education and Innovation Group Australia Pty Ltd (trading as Academy of Education and Innovation Australia) in the field of Food and Hospitality. This course is designed to develop skills and knowledge in kitchen management and cookery at a Certificate IV level, preparing students for supervisory and management roles in commercial kitchen environments.

Where You Can Study

Available Locations

Sydney

237 Church Street, Parramatta, NSW 2150

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management?

The estimated total course cost is $18,500 AUD, which consists entirely of tuition fees. There are no additional non-tuition fees listed for this course.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks.

Where can I study the Certificate IV in Kitchen Management?

The course is offered at multiple locations: Sydney Campus at 233 Castlereagh St, Sydney NSW 2000; Church Street, NSW; Parramatta Blue Bay, NSW; and Melbourne City, VIC. All locations are owned and operated by the provider.

What is the CRICOS course code for this qualification?

The CRICOS course code for the Certificate IV in Kitchen Management is 109549B, and the VET National Code is SIT40521.

Is this course eligible for Post-Study Work Rights?

No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights require a Skills Level 1 Qualification (Bachelor, Masters or PhD), a course duration of 92 weeks or greater, and alignment with the Skills Level 1 priority field of education. The Certificate IV in Kitchen Management is a Certificate IV level qualification with a 78-week duration, so it does not meet these criteria.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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