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Tham Training Pty Ltd
CRICOS 109550J · Duration: 1.8 Years
94 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Melbourne
11-17 Jeffcott St, WEST MELBOURNE, VIC 3003
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course has a total duration of 92 weeks, which includes a practical work component of 300 hours (20 hours per week over 15 weeks).
The estimated total course cost is $30,300 AUD, comprising a tuition fee of $26,900 AUD and a non-tuition fee of $3,400 AUD.
The course is delivered at two locations in Victoria: the VCEA Kitchen Jeffcott campus and the Victorian College of Education Australia Queen Street Campus at Suite 2 & 3 Level 3, 190 Queen St, Melbourne VIC 3000.
Yes, the course includes a mandatory work component totalling 300 hours, structured as 20 hours per week over 15 weeks.
The CRICOS course code for the Certificate IV in Kitchen Management is 109550J, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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