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Downtown Australia Pty Ltd
CRICOS 109555D · Duration: 1.5 Years
78 weeks
20 hours of work component per week
Course Overview
Where You Can Study
Sydney
80 Wentworth Ave, SURRY HILLS, NSW 2010
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a work component of 28 weeks at 20 hours per week, totalling 560 hours of work-based training.
The total estimated course cost is AU$22,750, which covers tuition fees. There are no additional non-tuition fees listed, making the full cost AU$22,750.
The course is delivered at two campus locations in Sydney, NSW: the KII Kent Street campus (Level 2, 545-553 Kent St, Sydney) and the Wentworth Ave Campus. Both locations are owned and operated by the provider.
Yes, the course includes a mandatory work component of 560 hours in total, comprising 20 hours per week over 28 weeks, providing students with practical, hands-on industry experience.
The CRICOS course code is 109655D and the national VET code is SIT40521. The course is provided by Downtown Australia Pty Ltd, trading as Kingsford International Institute, with CRICOS provider code 03689D.
Application
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Step 01
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Step 02
Submit Documents
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Step 03
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