Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Australian Tertiary Institute Pty Ltd in the field of Food and Hospitality. This course is designed to develop skills and knowledge in cookery and kitchen management at a Certificate IV level. It is delivered in Perth, Western Australia, across two campus locations.

Where You Can Study

Available Locations

Perth

Unit 28 Ground Floor, 8 Victoria Ave, Perth, WA 6000

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management at Australian Tertiary Institute?

The estimated total course cost is AU$18,350, which is made up entirely of tuition fees. There are no additional non-tuition fees listed.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at two locations in Western Australia: the ATI City Campus at Unit 28, Ground Floor, 8 Victoria Ave, Perth, and Unit 28/386 Wanneroo Road, Westminster WA 6061. Both are arrangements with non-registered providers.

What is the national course code for this qualification?

The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 109557B.

Does this course qualify graduates for extended Post-Study Work Rights?

No. This course does not qualify for extended Post-Study Work Rights because it is a Certificate IV level qualification, and extended Post-Study Work Rights are only available for Skills Level 1 qualifications (Bachelor, Masters or PhD) with a duration of 92 weeks or greater.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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