Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Berkeley Education Pty Ltd (trading as Global Training Academy) in the field of Food and Hospitality. This course is designed to develop skills and knowledge in cookery and kitchen management at a Certificate IV level, preparing students for supervisory and management roles in professional kitchen environments.

Where You Can Study

Available Locations

Canberra

Suite 1B, 41 Rickard Rd, Bankstown, ACT 2200

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the total cost of the Certificate IV in Kitchen Management?

The estimated total course cost is AUD $18,000, which consists entirely of tuition fees. There are no additional non-tuition fees listed for this course.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks, as listed in the CRICOS registry for this qualification.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at the Parramatta Campus, located at 89 Marsden St, Parramatta NSW 2150, which is a location owned and operated by the provider.

What is the national course code for this qualification?

The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 109560G.

Is this course eligible for Post-Study Work Rights?

This course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights require the course to be a Skills Level 1 qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, and this course is a Certificate IV with a duration of 78 weeks, so it does not meet these criteria.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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