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AUSTRALIAN INSTITUTE OF BUSINESS AND TRADE PTY. LTD.
CRICOS 109562E · Duration: 1.5 Years
78 weeks
Course Overview
Where You Can Study
Adelaide
Level 1 142 North Tce, Adelaide, SA 5000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AU$16,250, which includes a tuition fee of AU$15,000 and a non-tuition fee of AU$1,250.
The course has a duration of 76 weeks.
The course is delivered across three campus locations: an Adelaide campus in South Australia, 74 Sydney Street in Albion, Victoria, and a City Campus on Little Collins Street in Melbourne, Victoria. All locations are owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management is 109562E, and the VET National Code is SIT40521.
No, the Certificate IV in Kitchen Management does not include a work component or foundation studies component, and it is not a dual qualification.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
