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78 weeks
Course Overview
Where You Can Study
Melbourne
313 Flinders Lane, Level G, Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The CRICOS course code for the Certificate IV in Kitchen Management at Australian International Institute of Technology is 109564C, and the VET National Code is SIT40521.
The course has a duration of 78 weeks.
The total estimated course cost is AU$20,000, which covers tuition fees only. There are no additional non-tuition fees listed.
The course is delivered at two locations in Victoria: Ground Floor, 313-315 Flinders Lane, Melbourne (in arrangement with a non-registered provider) and 390A Lygon St, Brunswick East VIC 3057 (a location owned and operated by the provider).
No. The Certificate IV in Kitchen Management is not eligible for extended Post-Study Work Rights as it is a Certificate IV level qualification, not a Skills Level 1 qualification (Bachelor, Masters or PhD) as required under the CRICOS criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
