Course Overview

About This Course

The SIT40521 – Certificate IV In Kitchen Management is a nationally recognised qualification for those looking for the skills and expertise required for a successful and rewarding career working as a chef or cook.

Where You Can Study

Available Locations

Sydney

Suite 2.02 - Level 2 222 Pitt St, Sydney, NSW 2000

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Eligibility

Entry Requirements

General Requirements

Academic entry requirements: Be at least 18 years of age and have completed Year 12 or equivalent. Participate in a course entry interview to determine suitability for the course and student needs.

Domestic Students Entry Requirements: Students will need moderate to high levels of English language, literacy and numeracy (LLN). Students will also need to be able to competently operate a computer and know how to use the internet for research purposes. A good command of spoken and written English is required for communicating with the trainer and to achieve course outcomes. A strong command of written English is required for reading resources and completing written assessments.

International Student Entry Requirements: Students must be over 18 years of age. Student visa applicants are required to provide the results of an English language test that are no older than 2 years. We accept test results from the following specified English language tests for student visa purpose taken in any country: The TOEFL Paper-Based Test (TOEFL iBT) International English Language Testing system (IELTS Test) Pearson Test of English (PTE) Academic Cambridge English: Advanced (CAE) test (also known as Certificate in Advanced English) Students are required to reach a minimum level of English: IELTS 6.0 or TOEFL iBT 64 or PTE 50 or CAE 169. For further advice or assistance, please contact the International Student Manager. English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English-speaking country; or Completed at least 6 months of a Certificate IV level course in an Australian RTO; or Successful completion of an English Placement Test

Other Requirements: Students are required to provide their own laptop computer that is compatible with Australian power voltage requirements and is loaded with Microsoft Office 365 software or Open Office 365 (open source). Sound computer skills are required that include using intermediate level Microsoft Word features. Ability to produce and present word-processed documents/ reports and undertake internet research. As part of the learning cycle students may be required to undertake online research or activities each week in class during term time.

Career & Study Pathways

Where this takes you

Career Opportunities

Potential Job Titles Include: Chef and Cook.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units33 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, egg and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC037

Prepare seafood dishes

SITHCCC036

Prepare meat dishes

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC041

Produce cakes, pastries and breads

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC038

Produce and serve food for buffet

SITHCCC039

Produce pate and terrines

SITHCCC044

Prepare specialised food items

SITHPAT014

Produce yeast- based bakery products

BSBTWK501

Lead diversity and inclusions

HLTAID011

Provide First Aid

Common Questions

Frequently Asked Questions

What field of study does the Certificate IV in Kitchen Management fall under?

The Certificate IV in Kitchen Management falls under the broad field of Food, Hospitality and Personal Services (Field 11) as classified by the Australian Qualifications Framework.

What level of qualification is the Certificate IV in Kitchen Management?

This course is a Certificate IV level qualification, which is part of the Australian Qualifications Framework (AQF), a unified system of national qualifications used across the vocational education and training sector.

Who provides the Certificate IV in Kitchen Management?

The Certificate IV in Kitchen Management is provided by NSW Institute of Education and Training Pty Ltd, a registered institution on the Commonwealth Register of Courses and Institutions for Overseas Students (CRICOS).

Is this course available to international students?

Yes, the Certificate IV in Kitchen Management is listed on the CRICOS register, which means it is available to international (overseas) students seeking to study in Australia.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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