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Blue Lotus Academy Pty Ltd
CRICOS 109571D · Duration: 1.5 Years
78 weeks
Course Overview
Where You Can Study
Melbourne
727 Nicholson Street, CARLTON NORTH, VIC 3054
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management at Blue Lotus Academy has a duration of 78 weeks in total.
The course includes a mandatory work component of 280 hours in total, structured as 20 hours per week over 14 weeks.
The estimated total course cost is AU$26,800, which comprises a tuition fee of AU$24,500 and a non-tuition fee of AU$2,300.
The course is delivered across three locations in Victoria: Level 2, 158 Swanston Street, Melbourne CBD; BLC Nicholson Street; and Level 2, 540 Elizabeth Street, Melbourne VIC 3000. All locations are owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management at Blue Lotus Academy Pty Ltd is 109571D, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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