Australian Business Management Pty Ltd
CRICOS 03826M · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a work component of 60 weeks at 10 hours per week, totalling 600 work component hours.
The estimated total course cost is AU$25,200, which includes a tuition fee of AU$24,000 and a non-tuition fee of AU$1,200.
The course is delivered at Australian Business Management Pty Ltd's campus located at 242 Castlereagh St, Sydney NSW 2000, a location owned and operated by the provider.
Yes, the course includes a mandatory work component of 600 hours in total, structured as 10 hours per week over 60 weeks.
The CRICOS course code is 109578H, and the VET National Code is SIT40521. The provider's CRICOS code is 03826M.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
