FIRST CHOICE EDUCATION PTY. LTD.
CRICOS 03838G · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a duration of 78 weeks in total.
Yes, the course includes a mandatory work component of 240 hours spread over 10 weeks, giving students practical, hands-on experience in a real kitchen environment.
The tuition fee for the course is AU$23,000, with an additional non-tuition fee of AU$1,000, bringing the estimated total course cost to AU$24,000.
The course is delivered at two locations in Parramatta, NSW (Level 7 Parramatta and Levels 1 & 2, 16-18 Wentworth Street, Parramatta NSW 2150) and one location in Melbourne, VIC (Level 8, 85 Queen St, Melbourne VIC 3000).
The CRICOS course code for the Certificate IV in Kitchen Management is 109580C, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
