McEvoy & Doust Pty Ltd
CRICOS 03892A · Duration: 1.4 Years
Course Overview
Eligibility
Common Questions
The CRICOS course code for the Certificate IV in Kitchen Management at McEvoy & Doust Pty Ltd is 109593J, and the VET National Code is SIT40521.
The Certificate IV in Kitchen Management has a duration of 73 weeks.
The total estimated course cost is AUD $16,750, which covers tuition fees only. There are no additional non-tuition fees listed.
The course is delivered at two locations in Victoria: Kitchen 6, Ground Floor, 372 Spencer Street, West Melbourne VIC 3003, and Suite 5.03, Level 5, 440 Elizabeth Street, Melbourne VIC 3000. Both locations are owned and operated by the provider.
No, this course is not eligible for extended Post-Study Work Rights. It does not meet the required criteria, as it is a Certificate IV level qualification rather than a Skills Level 1 qualification (Bachelor, Masters or PhD), and it falls under the Food and Hospitality field rather than meeting the Skills Level 1 priority list requirements.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
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