Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 52 weeks, which includes a 24-week work component consisting of 360 hours of practical work experience.
The tuition fee for the course is AU$16,000, with an additional non-tuition fee of AU$1,850, bringing the estimated total course cost to AU$17,850.
The course is offered at multiple locations: 212A Liverpool Street, Hobart TAS; 101 Wilmot Road, Huonville TAS; 395-397 Victoria St, Abbotsford VIC; 61 Riggall St, Broadmeadows VIC; and a Melbourne Campus in VIC — all owned and operated by the provider.
Yes, the course includes a compulsory work component of 24 weeks with a total of 360 hours, giving students hands-on practical experience in a kitchen management setting.
The CRICOS course code is 109597E and the VET National Code is SIT40521. The course is offered by Australian Sovereign College Pty Ltd, CRICOS Provider Code 03907K.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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