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78 weeks
Course Overview
Where You Can Study
Perth
Level 4 251 Adelaide Terrace, Perth, WA 6000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Receive, store and maintain stock
Participate in safe food handling practices
Use food preparation equipment
Prepare stocks, sauces and soups
Prepare appetisers and salads
Prepare dishes using basic methods of cookery
Prepare vegetable, fruit, egg and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and Breads
Produce desserts
Prepare food to meet special dietary requirements
Plan and cost recipes
Work effectively as a cook
Manage conflict
Lead and manage people
Manage finances within a budget
Monitor work operations
Implement and monitor work health and safety practices
Roster staff
Plan cooking operations
Design and cost menus
Develop and implement a food safety program
Develop recipes for special dietary requirements
Package prepared foodstuffs
Prepare and present sandwiches
Prepare and serve cheese
Provide service to customers
Produce and serve food for buffets
Identify hazards, assess and control safety risks
Common Questions
The Certificate IV in Kitchen Management at Highgate International College has a total duration of 78 weeks, which includes a 10-week work component of 200 hours.
Yes, the course includes a mandatory work component of 200 hours spread over 10 weeks, giving students practical, hands-on experience in a real kitchen or hospitality environment.
The estimated total course cost is AU$23,550, which comprises a tuition fee of AU$22,500 and a non-tuition fee of AU$1,050.
The course is delivered at Highgate International College's CBD Campus, located at Level 4, 251 Adelaide Terrace, Perth, Western Australia 6000.
The Certificate IV in Kitchen Management is registered under the VET National Code SIT40521 and has the CRICOS Course Code 109601C.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
