Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a duration of 92 weeks in total, as listed in the CRICOS registry for this course.
Yes, this course includes a mandatory work component of 240 hours in total, structured as 20 hours per week over 12 weeks.
The estimated total course cost is AU$24,000, which includes a tuition fee of AU$22,000 and a non-tuition fee of AU$2,000.
This course is delivered at two locations: the Pakenham Campus at Unit 2, 66-68 Main St, Pakenham VIC 3810, and the St Kilda Campus at Unit 3, 201 Fitzroy St, St Kilda VIC 3182. Both locations are owned and operated by the provider.
The CRICOS course code is 109605K and the VET National Code is SIT40521. The course is offered by Pakenham Institute Pty Ltd, which has CRICOS Provider Code 03941H.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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