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78 weeks
Course Overview
Where You Can Study
Brisbane
58-70 Lake St, Cairns City, QLD 4870
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is $24,000 AUD, which covers tuition fees. There are no additional non-tuition fees listed.
The course has a duration of 78 weeks.
The course is delivered across four campuses: Level 1, 175 Liverpool St Sydney NSW 2000; Level 3, 20-22 Macquarie Street, Parramatta NSW 2150; a Wollongong Campus in NSW; and 58-70 Lake St, Cairns City QLD 4870.
The CRICOS course code for the Certificate IV in Kitchen Management is 109606J, and the VET National Code is SIT40521.
No, this course does not include a work component or foundation studies as part of the program.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
