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78 weeks
20 hours per week (work component)
Course Overview
Where You Can Study
Perth
Level 1 150-152 Adelaide Tce, East Perth, WA 6004
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook.
Plan and cost recipes
Produce desserts
Use hygienic practices for food safety
Coach others in jobs skills
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Plan cooking operations
Roster staff
Design and cost menus
Develop and implement a food safety program
Develop recipes for special dietary requirements
Manage conflict
Manage finances within a budget
Lead and manage people
Package prepared foodstuffs
Produce pates and terrines
Prepare specialised food items
Clean kitchen premises and equipment
Participate in sustainable work practices
Show social and cultural sensitivity
Common Questions
The Certificate IV in Kitchen Management at Pioneer College Pty Ltd has a duration of 78 weeks in total.
Yes, the course includes a mandatory work component of 200 hours in total, which is structured as 20 hours per week over 10 weeks.
The tuition fee for the course is AU$25,000, with a non-tuition fee of AU$2,000, bringing the estimated total course cost to AU$27,000.
The course is delivered at two locations in Western Australia: Level 1, 150-152 Adelaide Tce in East Perth, and the Pioneer Cannington Kitchen. Both locations are owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management is 109608G, and the VET National Code is SIT40521. It is offered by Pioneer College Pty Ltd (CRICOS Provider Code: 03956A).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
