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68 weeks
Course Overview
Where You Can Study
Melbourne
Level 8 500 Collins St, Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The estimated total course cost is AUD $19,500, which comprises a tuition fee of AUD $17,500 and a non-tuition fee of AUD $2,000.
The course has a duration of 68 weeks.
The course is delivered across three locations in Melbourne, Victoria: Level 8, 118 Queens St; 364 Lonsdale St (Swanston Institute); and 318 King St (Swanston Institute Kitchen). All locations are owned and operated by the provider.
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS Course Code is 109612M.
No, the Certificate IV in Kitchen Management is not a dual qualification. It is a single qualification in the field of Cookery under the Food and Hospitality narrow field of education.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
