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78 weeks
12 hours per week (work component)
Course Overview
Where You Can Study
Sydney
Level 6 579 Harris St, Ultimo, NSW 2007
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a work component of 240 hours spread over 20 weeks at 12 hours per week.
The estimated total course cost is $19,825 AUD in tuition fees, with no additional non-tuition fees, making the full estimated cost $19,825 AUD.
The course is delivered at Australian Guess International College Pty Ltd's campus located at 616-620 Harris Street, Ultimo, NSW, which is a location owned and operated by the provider.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component totalling 240 hours, which is undertaken at 12 hours per week over 20 weeks.
The CRICOS course code is 109615H and the VET National Code is SIT40521. The course falls under the broad field of Food, Hospitality and Personal Services (Field of Education 11), specifically within Cookery.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
