Certificate IV in Kitchen Management

Australian Guess International College Pty Ltd

CRICOS 109615H · Duration: 1.5 Years

Duration

78 weeks

Study Load

12 hours per week (work component)

Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Australian Guess International College Pty Ltd in the field of Food and Hospitality. This course provides students with the skills and knowledge required for kitchen management roles within the cookery industry, including a substantial work component of 240 hours over 20 weeks.

Where You Can Study

Available Locations

Sydney

Level 6 579 Harris St, Ultimo, NSW 2007

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.
Course is delivered in English.
Includes a work component of 240 hours (12 hours/week over 20 weeks).

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a work component of 240 hours spread over 20 weeks at 12 hours per week.

What is the total cost of the Certificate IV in Kitchen Management?

The estimated total course cost is $19,825 AUD in tuition fees, with no additional non-tuition fees, making the full estimated cost $19,825 AUD.

Where is the Certificate IV in Kitchen Management delivered?

The course is delivered at Australian Guess International College Pty Ltd's campus located at 616-620 Harris Street, Ultimo, NSW, which is a location owned and operated by the provider.

Does this course include a work component?

Yes, the Certificate IV in Kitchen Management includes a mandatory work component totalling 240 hours, which is undertaken at 12 hours per week over 20 weeks.

What is the CRICOS course code and national code for this qualification?

The CRICOS course code is 109615H and the VET National Code is SIT40521. The course falls under the broad field of Food, Hospitality and Personal Services (Field of Education 11), specifically within Cookery.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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