Hospitality Institute of NSW Pty Ltd
CRICOS 03973M · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 200 hours spread over 10 weeks at 20 hours per week.
The estimated total course cost is $17,200 AUD in tuition fees, with no additional non-tuition fees, making the total estimated cost $17,200 AUD.
The course is delivered at 17-19 Lexington Drive, Bella Vista, NSW 2153, a location owned and operated by Hospitality Institute of NSW Pty Ltd (CRICOS Provider Code: 03973M).
Yes, the course includes a mandatory work component totalling 200 hours, which involves 20 hours per week over 10 weeks.
The CRICOS course code for the Certificate IV in Kitchen Management is 109616G, and the VET National Code is SIT40521. The provider's CRICOS code is 03973M.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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