Le Pont International College Pty Ltd
CRICOS 03992H · Duration: 1.4 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management at Le Pont International College has a total duration of 74 weeks, which includes a 12-week work component totalling 240 hours of practical experience.
The estimated total course cost is $28,090 AUD, comprising a tuition fee of $25,740 AUD and a non-tuition fee of $2,350 AUD.
Yes, the course includes a work component of 12 weeks, equating to 240 hours of practical, work-based experience as part of the qualification requirements.
The course is delivered at Level 2, 12-14 Wentworth Street, Parramatta NSW 2150, through an arrangement with a non-registered provider. The total provider capacity across all locations is 450 students.
The CRICOS course code for the Certificate IV in Kitchen Management at Le Pont International College Pty Ltd is 109621K, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
