Sydney Institute of Top Education Pty Ltd
CRICOS 03994F · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 18 weeks (360 hours total, at 20 hours per week).
The course is delivered at two campus locations in New South Wales: Shop 1, 15-17 Blaxland Rd, Rhodes NSW 2138, and 48 Oxford St, Darlinghurst NSW 2010. Both locations are owned and operated by the provider.
The tuition fee for the course is AU$20,000, with a non-tuition fee of AU$1,800, bringing the estimated total course cost to AU$21,800.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 20 hours per week over 18 weeks, totalling 360 hours of practical work experience.
The CRICOS course code is 109622J and the VET National Code is SIT40521. The provider's CRICOS code is 03994F, and the institution trades as King's School of Culinary Arts.
Application
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Step 03
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