ANZ College Pty Ltd
CRICOS 03997C · Duration: 1.5 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AU$17,750, which includes a tuition fee of AU$16,000 and a non-tuition fee of AU$1,750.
Yes, the Certificate IV in Kitchen Management includes a mandatory work component of 200 hours, which spans approximately 10 weeks of the course.
The course has a duration of 78 weeks and is delivered at ANZ College's campus located at 16-18 Aberdeen St, Perth WA 6000.
The CRICOS course code for the Certificate IV in Kitchen Management is 109623H, and the VET National Code is SIT40521.
This course is not eligible for extended Post-Study Work Rights, as it does not meet the required criteria — specifically, it is a Certificate IV level qualification rather than a Skills Level 1 qualification (Bachelor, Masters or PhD), and its duration is less than 92 weeks.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Master of Nursing · Griffith University
