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Course Overview
Where You Can Study
Sydney
230 North Tce, AUSTRALIA, SA 5005
Student Information
Provider's Published Fee
Duration
Intakes
Study Mode
Eligibility
Domestic:
International:
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Design and cost menus
Core unit
Develop and implement a food safety program
Core unit
Develop recipes for special dietary requirements
Core unit
Implement and monitor work health and safety practices
Core unit
Lead and manage people
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Monitor work operations
Core unit
Participate in safe food handling practices
Core unit
Plan and cost recipes
Core unit
Plan cooking operations
Core unit
Prepare appetisers and salads
Core unit
Prepare dishes using basic methods of cookery
Core unit
Prepare food to meet special dietary requirements
Core unit
Prepare meat dishes
Core unit
Prepare poultry dishes
Core unit
Prepare seafood dishes
Core unit
Prepare stocks, sauces and soups
Core unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Core unit
Prepare vegetarian and vegan dishes
Core unit
Produce cakes, pastries and breads
Core unit
Produce desserts
Core unit
Receive, store and maintain stock
Core unit
Roster staff
Core unit
Use food preparation equipment
Core unit
Use hygienic practices for food safety
Core unit
Work effectively as a cook
Core unit
Coach others in job skills
Elective unit
Participate in safe work practices
Elective unit
Prepare and serve cheese
Elective unit
Prepare Asian appetisers and snacks
Elective unit
Prepare specialised food items
Elective unit
Produce pates and terrines
Elective unit
Common Questions
Fees vary depending on your eligibility. The total fees for the 18-month course are: Subsidised – $7,546 (approx. $2,515 per semester); Concession – $5,488 (approx. $1,829 per semester); Full Fee – $17,493 (approx. $5,831 per semester). You may be eligible for government subsidised training. Fees vary depending on subjects you enrol into.
Yes, there are extra costs of approximately $560.00 for uniform, name badge, equipment and knives. You will be given more detail at information sessions.
Yes, you will need to successfully complete a vocational placement of up to 200 hours during this course.
Yes, the cookery program includes a range of food types and materials inclusive of meat, poultry, seafood including shellfish. This is a requirement relating to individual units of competency, therefore participants will need to handle and prepare appropriate food items as part of this course to meet the training package outcomes. In some circumstances educators can provide alternative options for some proteins within specific units of competency but participants must be able to fulfil assessment requirements under assessment conditions.
To complete the qualification you are required to complete all 27 core units and 6 elective units. This course includes managing diversity, food preparation equipment, basic methods of cookery, appetisers, salads, stocks, sauces, soups, poultry, seafood, meat, cakes, pastries, breads, planning and costing basic menus, desserts, leadership and food and workplace safety. Students who successfully complete only one or more units of competency but not the full qualification are eligible to receive a Statement of Attainment.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
