Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a hospitality course offered by TAFE NSW (Technical and Further Education Commission) in the field of kitchen management. It is a Certificate IV level qualification designed to develop skills in commercial kitchen operations and management.

Where You Can Study

Available Locations

RydeUltimoKingswoodWollongbarKingscliffArmidaleTamworthDubboHamiltonARMIDALEBATHURSTCOFFS HARBOURNEWCASTLE WESTKINGSCLIFFKINGSWOODMOUNT DRUITTBROOKVALEOrangePORT MACQUARIERYDEULTIMOWOLLONGBAR

Eligibility

Entry Requirements

General Requirements

Academic requirements: each TAFE NSW qualification has specific academic requirements; check your course to confirm eligibility
English language requirements: each TAFE NSW qualification has a specific English requirement equivalent to an academic IELTS test score; check the equivalent English language entry requirements document
Refer to the TAFE NSW International Academic Requirements by Country document for country-specific academic equivalency to Australian Year 10 and Year 12

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Is the Certificate IV in Kitchen Management available to international students at TAFE NSW?

TAFE NSW offers courses to international students and lists Hospitality as a subject area on its international course search page, however the specific details for the Certificate IV in Kitchen Management were not available in the page content provided.

How can I apply for a course at TAFE NSW as an international student?

International students can apply by finding an agent, reviewing entry requirements and additional entry requirements, and following the steps to apply outlined on the TAFE NSW International website. You can also contact TAFE NSW directly at +61 2 7920 8888 or use the online chat to ask a question.

What support services are available for international students at TAFE NSW?

TAFE NSW provides a range of support services for international students including student support, wellbeing services, working and transport information, safety tips, an international student resource hub, and orientation support.

What is the CRICOS Provider Number for TAFE NSW?

TAFE NSW is registered as a CRICOS Provider with the number 00591E and is also a Registered Training Organisation (RTO) with the number 90003.

Are there scholarships available for international students studying at TAFE NSW?

TAFE NSW does mention scholarships as one of the options available for international students on its website, though specific details about scholarships for the Certificate IV in Kitchen Management were not provided in the page content.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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