Certificate IV in Kitchen Management

Yes, the Certificate IV in Kitchen Management (SIT40521) is listed as a FREE TAFE COURSE at William Angliss Institute, meaning it is delivered with Victorian and Commonwealth Government funding.

This course focuses on developing your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

The course is delivered at William Angliss Institute's Melbourne campus, located at 555 La Trobe Street, Melbourne, Victoria, 3000.

Students can watch and learn in masterclasses with leading industry experts, showcase new skills in state-of-the-art training facilities, take part in cooking competitions, and be part of the Great Chefs program where you get to work alongside Australia's most recognised chefs.

After completing the Certificate IV in Kitchen Management, students may consider further study at William Angliss Institute, such as the Bachelor of Culinary Management (Professional Practice), which prepares graduates to successfully manage commercial kitchens and culinary enterprises, including cookery demos, field trips and a third year industry placement.