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1.5 Years
Full Time
Course Overview
Where You Can Study
Level 1, 11-13 Aird St, Parramatta NSW 2150
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Produce and serve food for buffet
Elective Group A
Prepare Specialised food items
Elective Group A
Prepare and serve cheese
Elective Group A
Prepare and serve Espresso Coffee
Elective Group D
Maintain ethical and professional standards when using social media and online platforms
Elective Group E
Use Social Media and online tools
Elective Group E
Common Questions
The fees for the SIT40521 Certificate IV in Kitchen Management at ACTT College are $21,250.
The course duration is 80 weeks Full Time including Holidays.
This qualification requires students to undertake work placement. Specifically, the unit SITHCCC043 Work effectively as a cook requires a minimum of 48 complete service periods (shifts) that include Breakfast, Lunch, Dinner and Special Functions, at least 3 different menu styles (à la carte, set menu, table d'hôte, buffet or cyclical), and a range of food types. ACTT College has allocated 4-5 hours per service period (shift) in a commercial kitchen.
The course is delivered at Level 1, 11-13 Aird St, Parramatta NSW 2150.
This qualification provides a pathway to work as a cook in various establishments such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Further training pathways from this qualification may lead to the SIT50422 Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
