Course Overview

About This Course

Are you ready to transform your passion for cooking into a rewarding career? This nationally recognised qualification (SIT40521) equips you with a versatile set of cookery skills and in-depth knowledge of kitchen operations to create delicious dishes and exciting menu items. For eligible students, this training is delivered with South Australian Government funding. Step into the kitchen with confidence, exercising your creativity and judgment, as you gain independence and hands-on experience in a dynamic culinary environment. With guidance from industry experts, you'll master the art of cookery and develop the skills to thrive in a professional kitchen. Upon successful completion, participants will be issued a Certificate IV in Kitchen Management by Alliance College (RTO: 0137).

Where You Can Study

Available Locations

Level 2, 97 Pirie St, Adelaide SA 5000125 Pirie St, Adelaide SA 5000659 Port Rd, Woodville Park SA 5011Level 1, 187 Thomas St, Haymarket NSW 2000421 Elizabeth St, Surry Hills NSW 201030 Beaconsfield St, Alexandria NSW 2015Level 2, 97 Pirie St Adelaide SA 5000 AUSTRALIASuite 2, Level 4/187 Thomas St Haymarket NSW 2000 AUSTRALIAADELAIDEAdelaideSURRY HILLSHAYMARKET

Eligibility

Entry Requirements

General Requirements

To be eligible for a government-subsidised training place in this course, you must live or work in South Australia
Must be an Australian or New Zealand citizen; OR a permanent Australian resident; OR a holder of an eligible visa (Check the Skills SA website for the full list of eligible visa subclasses)
You must be aged 16 years or over
You must not be enrolled in school
Satisfactory completion of Year 10 or equivalent schooling OR Australian Qualifications Framework (AQF) Level 3
Language, Literacy and Numeracy (LLN) Core Skills Profile
Eligibility for a subsidised place may be subject to an assessment of your previous qualifications and current training status
Recognition of Prior Learning and Credit Transfer can be requested for this qualification

Career & Study Pathways

Where this takes you

Career Opportunities

On graduation, you will be prepared for an exciting role in many areas of the culinary and hospitality industries and beyond. You can also further your studies by taking your credits into a Certificate IV in Commercial Cookery, where you can specialize in Advanced Culinary Techniques or shift your focus to Hospitality Management.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units32 units

SITHCCC023

Use food preparation equipment

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC043

Work effectively as a cook

SITHKOP010

Plan and cost recipes

SITHKOP012

Develop recipes for special dietary requirements

SITHKOP013

Plan cooking operations

SITHKOP015

Design and cost menus

SITHPAT016

Produce desserts

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008

Develop and implement a food safety program

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXINV006

Receive, store and maintain stock

SITXMGT004

Monitor work operations

SITXWHS007

Implement and monitor work health and safety practices

SITHCCC025

Prepare and present sandwiches

Elective

SITHCCC026

Package prepared foodstuffs

Elective

SITHCCC040

Prepare and serve cheese

Elective

SITHCCC044

Prepare specialised food items

Elective

BSBSUS211

Participate in sustainable work practices

Elective

Common Questions

Frequently Asked Questions

How long does the Certificate IV in Kitchen Management take to complete?

The course runs for 78 weeks, including 18 weeks of holiday, and is delivered face-to-face in classroom and kitchen, with work placement and self-directed study components.

How much does the Certificate IV in Kitchen Management cost for eligible domestic students?

For eligible students, the Participant Course Fee (Subsidised) is $699.00 AUD, the Participant Concession Fee is $665.00 AUD, and there is an additional Incidental Fee of $300.00 AUD. This course can be subsidised through the Government of South Australia's Subsidised training for eligible students.

What work placement is required for this qualification?

The qualification includes 48 shifts (complete food service periods), equivalent to approximately 360 hours, to be undertaken in Alliance College training café, Alliance College functions, and/or an approved workplace.

What study pathways are available after completing this course?

Upon completion of this course, you will be granted direct entry to SIT50422 Diploma of Hospitality Management, which leads to credit with Alliance College's university partners in Australia.

When can I start the Certificate IV in Kitchen Management?

The course has four intake dates per year: January, April, July, and October, and is delivered at the Adelaide campus.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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Certificate IV in Kitchen Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students