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18 Months
Classroom – Training will be delivered on site at SuniTAFE. This course requires the completion of a minimum of 192 hours of mandatory work placement. Placement is arranged by SuniTAFE.
Full Time · 9.00AM - 4.30PM (full time)
February 2026 | July 2026 | October 2026
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Provide First Aid
Elective unit
Produce and serve food for buffets
Elective unit
Produce pates and terrines
Elective unit
Prepare and serve cheese
Elective unit
Clean kitchen premises and equipment
Elective unit
Produce yeast-based bakery products
Elective unit
Provide service to customers
Elective unit
Enhance customer service experiences
Elective unit
Prepare and monitor budgets
Elective unit
Identify and manage legal risks and comply with law
Elective unit
Coach others in job skills
Elective unit
Participate in safe work practices
Elective unit
Common Questions
The expected time to complete the Certificate IV in Kitchen Management at SuniTAFE is 18 months.
Yes, this course requires the completion of a minimum of 192 hours of mandatory work placement. Placement is arranged by SuniTAFE.
The indicative 2026 fees are: Government Subsidised $8,763; Concession $2,893; Apprenticeship $7,807; Apprenticeship Concession $2,893; and Self-Funded $10,401. Average total fees include designated materials and will vary according to your specific unit choices and other factors.
After completing the Certificate IV in Kitchen Management, graduates can pathway into the Diploma of Hospitality or the Advanced Diploma of Hospitality.
Yes, RPL (Recognition of Prior Learning) is a formal assessment process that recognises relevant skills and knowledge you have already gained through previous training, work and life experiences. You can contact the Institute to discuss your options for RPL.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
