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60 Weeks (54 study weeks + 6 weeks holidays)
Classroom-based with practical training kitchen sessions
On-campus
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use Hygienic Practices For Food Safety
Use Food Preparation Equipment
Participate In Safe Food Handling Practices
Receive, Store And Maintain Stock
Prepare Dishes Using Basic Methods Of Cookery
Prepare Stocks, Sauces And Soups
Prepare Appetisers And Salads
Prepare Vegetable, Fruit, Eggs And Farinaceous Dishes
Prepare Poultry Dishes
Prepare Seafood Dishes
Prepare Meat Dishes
Produce Cakes, Pastries And Breads
Produce Desserts
Prepare Food To Meet Special Dietary Requirements
Plan And Cost Recipes
Lead And Manage People
Implement And Monitor Work Health And Safety Practices
Develop Recipes For Special Dietary Requirements
Work Effectively As A Cook
Manage Finances Within A Budget
Monitor Work Operations
Plan Cooking Operations
Manage Conflict
Prepare Vegetarian And Vegan Dishes
Design And Cost Menus
Develop And Implement A Food Safety Program
Roster Staff
Participate In Safe Work Practices
Elective
Prepare And Serve Cheese
Elective
Enhance Customer Service Experiences
Elective
Provide Service To Customers
Elective
Plan Catering For Events Or Functions
Elective
Package Prepared Foodstuffs
Elective
Common Questions
To enrol in this course, applicants must be 18 years and above, hold a minimum IELTS band 6.0 or equivalent English proficiency, and have schooling equivalent to Australian Year XII. Additionally, all students must complete a Language, Literacy and Numeracy (LLN) test prior to course commencement.
The course runs for 60 weeks in total, comprising 54 study weeks and 6 weeks of holidays.
Classroom-based training is delivered at Level 9, 601 Bourke Street, Melbourne VIC 3000, and practical training kitchen sessions are held at 54-56 La Trobe Street, Melbourne, VIC 3000.
This is a competency-based program. Assessment for this qualification may include underpinning knowledge questions, assignments, practical tests, case studies and role plays.
This qualification provides a pathway to work in any hospitality industry sector as a chef or chef de partie, as well as in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
