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1.5 Years
20 hours per week (work component)
Course Overview
Where You Can Study
247 Collins St, Melbourne VIC 3000
247 Collins St, Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks.
Yes, this course includes a work component. Students are required to complete 20 hours per week over 10 weeks, totalling 200 hours of work placement.
The tuition fee for this course is AU$24,400, with no additional non-tuition fees, making the estimated total course cost AU$24,400.
The course is delivered at three locations in Melbourne, Victoria: 247 Collins St Melbourne VIC 3000, Level G, 1, 7 & 8, 628 Bourke Street Melbourne, and Swanston Street Melbourne. All locations are owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management is 109651D, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
