Course Overview

About This Course

The Certificate IV in Kitchen Management is a vocational qualification offered by Education Access Australia (EAA), a Melbourne-based registered training organisation. This course is designed to develop the skills and knowledge required for supervisory and management roles in professional kitchen environments within the hospitality industry.

Where You Can Study

Available Locations

51 Brady Street, South Melbourne, Victoria 3205

14/65 Mark St, North Melbourne, VIC 3051

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on the page.
The course includes a work component of 240 hours (24 hours per week over 10 weeks).
Course is delivered in English.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

Where is the Certificate IV in Kitchen Management delivered?

The Certificate IV in Kitchen Management is delivered at Education Access Australia's campus located at 51 Brady Street, South Melbourne, Victoria 3205, Australia.

When can I start the Certificate IV in Kitchen Management?

EAA offers multiple intake dates throughout the year. In 2025, intakes begin on 27 January, 21 April, 14 July, and 6 October, with similar quarterly intakes continuing through 2026, 2027, and 2028.

Who is the provider of this course and what are their registration details?

The Certificate IV in Kitchen Management is offered by Education Access Australia (EAA), which holds CRICOS Provider Code 02450B and RTO ID 21265, authorising them to deliver nationally recognised training to both domestic and international students.

How do I apply for the Certificate IV in Kitchen Management at EAA?

Prospective students can apply by visiting the EAA website and using the 'Get Admission' or 'Apply Now' options, or by contacting EAA directly at +61 3 9654 3433 or info@eaa.edu.au for further guidance on the application process.

What do students say about studying hospitality courses at EAA?

Students who have studied hospitality at EAA report positive experiences, with one Diploma of Hospitality Management graduate noting that 'Teachers are good. It was easy understanding teachers, easy to talk and relaxed enough to create a nice ambience in the class.'

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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