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Brighton Educational Services Pty Ltd
CRICOS 109655M · Duration: 1.5 Years
1.5 Years
10 hours per week (work component)
Course Overview
Where You Can Study
380 Bourke St, Melbourne VIC 3000 (Bourke Street)
95 Lorimer St, Melbourne, VIC 3000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 78 weeks, which includes a mandatory work component of 24 weeks at 10 hours per week, totalling 240 work component hours.
The estimated total course cost is AU$21,200, which comprises a tuition fee of AU$19,000 and a non-tuition fee of AU$2,200.
Yes, the course includes a mandatory work component of 240 hours in total, structured as 10 hours per week over 24 weeks.
The course is delivered at Brighton Institute of Technology's campus located at 380 Bourke Street, Melbourne, Victoria 3000, a location owned and operated by the provider.
The CRICOS course code for the Certificate IV in Kitchen Management is 109655M, and the VET National Code is SIT40521.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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