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1.1 Years
Course Overview
Where You Can Study
13 Benowa Road, Southport QLD
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 56 weeks.
Yes, the course includes a work component of 8 hours per week over 12 weeks, totalling 96 hours of practical work experience.
The tuition fee is AU$21,500, with an additional non-tuition fee of AU$500, bringing the estimated total course cost to AU$22,000.
The course is delivered across four Queensland locations: 13 Benowa Road in Southport, 151 Currumburra Road in Ashmore, Level 2, 170 Leichhardt St in Spring Hill, and Shop 4, 12 Annerley Road in Woolloongabba, Brisbane.
The VET national code for the Certificate IV in Kitchen Management is SIT40521, and the CRICOS course code is 109658H.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
