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1.8 Years
20 hours per week (work component)
Course Overview
Where You Can Study
L4, 333 Adelaide Street, Brisbane QLD
333 Adelaide St, Level 4, BRISBANE, QLD 4000
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The Certificate IV in Kitchen Management has a total duration of 94 weeks, which includes a work component of 18 weeks (360 hours at 20 hours per week).
The estimated total course cost is AU$30,000, which covers tuition fees. There are no additional non-tuition fees listed.
The course is delivered at two locations in Queensland: L4, 333 Adelaide Street, Brisbane (owned and operated by the provider) and 23 Foster Street, Newmarket (an arrangement with a non-registered provider).
Yes, the course includes a mandatory work component of 360 hours in total, with students expected to complete 20 hours per week over 18 weeks.
The CRICOS course code is 109661B and the VET National Code is SIT40521, offered by Australia Moreton Education Group Pty Ltd (CRICOS Provider Code: 02746G), trading as Queensland Academy of Technology.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University