Course Overview

About This Course

The Certificate IV in Kitchen Management (SIT40521) is a vocational qualification offered by Nova International Education Pty Ltd (trading as Nova Institute of Technology) in the field of Food and Hospitality. The course is delivered across multiple campuses in New South Wales, South Australia, and Victoria, and is designed to develop skills and knowledge in kitchen management within the cookery industry.

Where You Can Study

Available Locations

Nova Sydney Campus, NSW8 Mclean Street, SALvl 9, 108 King William Street, Adelaide SALevel 5, 601 Bourke St, Melbourne VIC 3000Lvl 4, 220 Albert Road, South Melbourne VICNova HQ, 182 Normanby Rd, Southbank VICLevel 9, 108 King William Street, Adelaide SALevel 4, 220 Albert Road, South Melbourne VICBeverleyMELBOURNESouth MelbourneADELAIDESOUTHBANKParramatta

Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS course code for the Certificate IV in Kitchen Management at Nova International Education?

The CRICOS course code for the Certificate IV in Kitchen Management is 109666H, and the VET National Code is SIT40521.

How long does the Certificate IV in Kitchen Management take to complete?

The course has a duration of 78 weeks in total.

How much does the Certificate IV in Kitchen Management cost at Nova International Education?

The tuition fee for the Certificate IV in Kitchen Management is AUD $18,000, with no additional non-tuition fees, making the estimated total course cost AUD $18,000.

Where can I study the Certificate IV in Kitchen Management at Nova International Education?

The course is offered at multiple campus locations, including Nova Sydney Campus (NSW), 8 Mclean Street (SA), Level 9, 108 King William Street in Adelaide (SA), Level 5, 601 Bourke St in Melbourne (VIC), Level 4, 220 Albert Road in South Melbourne (VIC), and Nova HQ at 182 Normanby Rd, Southbank (VIC).

Is the Certificate IV in Kitchen Management eligible for Post-Study Work Rights?

No, this course is not eligible for extended Post-Study Work Rights. Extended Post-Study Work Rights require the course to be a Skills Level 1 Qualification (Bachelor, Masters or PhD) with a duration of 92 weeks or greater, among other criteria — the Certificate IV in Kitchen Management does not meet these requirements.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $45,000 to $55,000 per year

Early Career (2-5 years)AUD $55,000 to $70,000 per year

Mid-Level (5-10 years)AUD $70,000 to $85,000 per year

Career Paths

Chef de PartieSous ChefKitchen ManagerHead ChefCatering Supervisor

Key Skills

Advanced food preparation and commercial cooking techniquesKitchen team leadership and supervisionMenu planning, design, and costingFinancial management and cost control in kitchen operationsStock management and inventory control

Full Course Overview

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