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1 Year
On Campus, Workplace
On Campus, Workplace · Semester 1: 21 hours per week on-campus classes
Course Overview
Where You Can Study
Grnd Flr & First Flr, 17 Chapman Road, Rapid Creek, NT
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetables, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and bread
Prepare food to meet special dietary requirements
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Design and cost menus
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Develop and implement a food safety program
Roster staff
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Transport and store food
Group A elective
Produce and serve food for buffets
Group A elective
Prepare and serve cheese
Group A elective
Clean kitchen premises and equipment
Other elective
Coach others in job skills
Other elective
Participate in safe work practices
Other elective
Common Questions
International students must complete Certificate III in Commercial Cookery prior to commencing this course.
The course runs for 52 weeks in total. Semester 1 (21 weeks) is spent undertaking tuition on campus in a purpose-built training kitchen and classroom facilities, with 21 hours of on-campus classes per week. Semester 2 (20 weeks) is an Industry Placement semester where there are no on-campus classes and students work entirely in the workplace developing their skills and building industry contacts. There are also 11 weeks of holidays.
If you are offered employment for your Industry Placement, you will receive a minimum of AUD$17 per hour, and you can work for up to 49 hours per week.
A total of 33 units must be completed: 27 core units and 6 elective units, consisting of 3 units from Group A and 3 units from the electives listed or from any current endorsed Training Package or accredited course.
This Certificate IV in Kitchen Management qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
