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78 Weeks
Face to Face
Face to Face
Course Overview
Where You Can Study
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare meat dishes
Prepare food to meet special dietary requirements
Produce cakes, pastries and breads
Work effectively as a cook
Plan and cost recipes
Develop recipes for special dietary requirements
Plan cooking operations
Produce desserts
Manage conflict
Manage finances within a budget
Use hygienic practices for food safety
Participate in safe food handling practices
Lead and manage people
Receive, store and maintain stock
Monitor work operations
Implement and monitor work health and safety practices
Prepare vegetarian and vegan dishes
Design and cost menus
Develop and implement a food safety program
Roster staff
Produce and serve food for buffets
Elective
Produce pates and terrines
Elective
Plan and implement service of buffets
Elective
Purchase goods
Elective
Control stock
Elective
Identify hazards, assess and control safety risks
Elective
Common Questions
You must complete a total of 33 units — 27 core units and 6 elective units — and achieve a competent result in all 33 units to obtain the SIT40521 Certificate IV in Kitchen Management qualification.
Yes, all students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students are responsible for finding their own vocational work placements, which must be pre-approved by the College. Students who are unable to find a placement will be supported (not guaranteed) in finding a suitable venue.
International students must be competent in written and spoken English with an IELTS Score of no less than 6.0 or an equivalent language test score. They must also be 18 years of age or older and have successfully completed Year 12 or its equivalent.
After completing the Certificate IV in Kitchen Management, you may pursue the SIT50416 Diploma of Hospitality Management (CRICOS Course Code: 103432H) with FTI.
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
