Certificate IV in Kitchen Management

Qualification Package Entry Requirements There are no specific entry requirements for this course. ANC Admission requirements ANC has the following admission requirements for all students: • Have successfully completed Australian year 12 or equivalent. SIT40521 Certificate IV in Kitchen Management © Australian National College | V3.2 | RTO No. 22134 | CRICOS Code 03009M Page 2 of 7 • Are at least at age of 18 on the date of course commencement. • Have obtained an IELTS band score of at least 6 or equivalent; or 5.5 where the test score is combined with at least 10 weeks ELICOS or 5.0 where the test score is combined with at least 20 weeks ELICOS (Note – IELTS – results are valid for two years only); or • Have completed a Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or • Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC). or • Have completed the ELICOS Course: General English – Intermediate Level • Have a suitable level of language, literacy, and numeracy to complete course requirements with or without additional support that ANC is able to provide. All the students commencing this course are required to complete LLND test to assist ANC to identify student’s needs for additional support during their study. ANC will review the student’s current competencies, student needs, English level, support requirements and oral communication skills in order to enrol them in the most appropriate course to achieve their intended outcomes. Pre-Training Review Pre-Training Review will be conducted prior to enrolment into the course of studies to ensure that the training and assessment provided by ANC are able to meet the students’ individual needs. Students are required to complete the Pre-Training Review form during the application process. ANC will review the student’s current competencies, student needs, English level, support requirements and oral communication skills in order to enrol them in the most appropriate course to achieve their intended outcomes. Note 1: Candidates should be able to handle and cook dairy products and non-vegetarian food items including Beef, Pork, and Seafood and also may involve alcohol. Note 2: Students are required to complete a minimum of 48 food service periods, in a commercial kitchen under Work-Based Training (WBT) to meet the units’ requirements of SIT40521 - Certificate IV in Kitchen Management. Note 3: International students who are currently enrolled with another Provider across Australia and are requesting to enrol to another Provider are generally categorised as ‘Transfer Students’. For this purpose, these students need to be released by their current Provider by means of providing a ‘Release letter’ unless the student has finished six (6) months in their Principal Course of Study. Required Australian Core Skills Framework (ACSF) level ACSF level 4 is required in reading, writing, learning, numeracy and oral communication.

Training Pathway Further training pathways from this qualification include, but are not limited to, Diploma of Hospitality Management (SIT50422). Employment Pathway Certificate IV in Kitchen Management is in the Tourism, Travel and Hospitality pathway. By completing this course, you may gain knowledge and skills to persist a career in the following job streams. SIT40521 Certificate IV in Kitchen Management © Australian National College | V3.2 | RTO No. 22134 | CRICOS Code 03009M Page 3 of 7 Cookery and Catering: • Chef de Partie • Caterer Events: • Event Support Assistant Learners who complete a course are reminded at the time of completion, of further opportunities, unless a learning barrier has been identified that would hinder their progression to a higher qualification level. Please refer to the following source for Pathway and employment outcomes and Job Pathways Charts illustrating potential career pathways within that industry. Source: https://www.yourcareer.gov.au/learn-and-train/courses/SIT40521