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74 Weeks
Course Overview
Where You Can Study
Eligibility
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Common Questions
The course has a total duration of 74 weeks, which includes a work component of 3 weeks (48 hours) of practical industry experience.
The course is offered at two campus locations in Victoria: the Geelong Campus and the Melbourne Campus, both owned and operated by Australian National College Pty Ltd.
The estimated total course cost is $21,000 AUD, comprising a tuition fee of $20,000 AUD and a non-tuition fee of $1,000 AUD.
Yes, the course includes a mandatory work component of 3 weeks totalling 48 hours, providing students with hands-on industry experience as part of their qualification.
The VET National Code for the Certificate IV in Kitchen Management is SIT40521, and its CRICOS Course Code is 109681J.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
